Muddle sugar cubes and bitters in a mixing glass or 1-cup glass measuring cup for 30 to 60 seconds; set aside. Place a few ice cubes in the mixing glass or measuring cup; stir in rye whiskey; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The Sazerac is a classic cocktail originating in New Orleans in the mid-1800s. This version is made with rye whiskey, bitters and a touch of absinthe that adds a subtle licorice flavor.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 sugar cubes | ||
| 8 dash(es) Peychaud's bitters | ||
| 4 oz. rye whiskey | ||
| ½ oz. absinthe | ||
| Lemon peel twists, for garnish |
Things To Grab
- Muddler
- Mixing glass or 1-cup glass measuring cup
- 6-oz. cocktail glass
Directions
Pour absinthe into 1 (6-oz.) cocktail glass. Swirl absinthe inside the glass, then pour it into another 6-oz. cocktail glass. Swirl it inside the second glass; discard the absinthe.
Strain the rye mixture into the prepared cocktail glasses. Garnish with lemon peel twists.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%