Savory Summer Lime Chicken

Recipe

Main Dish
Savory Summer Lime Chicken

Primary Media

Seasoned and grilled chicken leg quarters served with lime wedges

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tsp.Hy-Vee paprika
    1 tsp.Hy-Vee ground cumin
    1 tsp.hot chili powder
    1 tsp.smoked salt
    1 tsp.Hy-Vee black pepper
    1 tbsp.Hy-Vee Hickory House Breath Buster Rub
    4Hy-Vee chicken leg quarters
    3 tbsp.Hy-Vee canola oil
    1 tbsp.chopped fresh cilantro, for garnish
    1lime, cut into wedges, for serving

    Directions

    1. Heat grill to medium-high heat.
    2. Combine paprika, cumin, hot chili powder, smoked salt, black pepper and rub. Rub onto chicken quarters. Brush with oil.
    3. Place chicken skin side up on grill for 12 minutes. Turn chicken and cook for 10 minutes more until thickest part of chicken quarter reaches 165 degrees. Remove from grill and let rest for 5 minutes.
    4. Top with chopped fresh cilantro and serve with lime wedges.

    Nutrition facts

    Servings

    980 Calories per serving

    Amounts Per Serving

    • Total Fat: 77g
    • Cholesterol: 320mg
    • Sodium: 840mg
    • Total Carbohydrates: 3g
    • Protein: 67g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 30%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of August 26, 2015.