Spray a regular or Belgian waffle maker with nonstick cooking spray. Preheat waffle maker according to the manufacturer’s directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Slather maple-mustard syrup and sour cream on savory waffles that start with a packaged mix.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee nonstick cooking spray | ||
| 1 c. Hy-Vee Select 100% pure maple syrup | ||
| 2 tbsp. Hy-Vee stone-ground Dijon mustard | ||
| 2 c. Hy-Vee buttermilk pancake and waffle mix | ||
| 1 c. Hy-Vee canned pumpkin | ||
| ½ c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| ⅓ c. chopped Hy-Vee deli ham slices, (1.5 oz) | ||
| ⅓ c. Hy-Vee shredded Gouda cheese, (1.5 oz) | ||
| Hy-Vee sour cream, optional | ||
| 2 tbsp. chopped chives, for garnish | ||
| Hy-Vee salt and black pepper, to taste |
Things To Grab
- Regular or Belgian waffle maker
- Small bowl
Directions
Combine maple syrup and mustard in a small bowl; set aside. Whisk together waffle mix, pumpkin, water and 3 Tbsp. oil in a large bowl (batter should be slightly lumpy). Fold in ham and cheese.
Add ¼-cup portions batter to preheated waffle maker. Close lid quickly and bake according to manufacturer’s directions until waffles are golden brown. When done, use a fork to lift waffles off grid; keep warm in a 200°F oven for up to 10 minutes. Repeat with remaining batter.
Serve waffles warm topped with maple-mustard mixture and, if desired, sour cream. If desired, garnish with chives. Season to taste with salt and pepper.
Nutrition facts
Servings
830 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 45mg
- Sodium: 1500mg
- Total Carbohydrates: 141g
- Protein: 16g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 35%