Savory Pumpkin Waffles

Recipe

Breakfast
Savory Pumpkin Waffles

Primary Media

Pumpkin waffles with ham and cheese on plate

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

3
Servings
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Slather maple-mustard syrup and sour cream on savory waffles that start with a packaged mix.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
Hy-Vee nonstick cooking spray
1 c.Hy-Vee Select 100% pure maple syrup
2 tbsp.Hy-Vee stone-ground Dijon mustard
2 c.Hy-Vee buttermilk pancake and waffle mix
1 c.Hy-Vee canned pumpkin
½ c.water
3 tbsp.Hy-Vee vegetable oil
c.chopped Hy-Vee deli ham slices, (1.5 oz)
c.Hy-Vee shredded Gouda cheese, (1.5 oz)
Hy-Vee sour cream, optional
2 tbsp.chopped chives, for garnish
Hy-Vee salt and black pepper, to taste

Things To Grab

  • Regular or Belgian waffle maker
  • Small bowl

Directions

  1. Spray a regular or Belgian waffle maker with nonstick cooking spray. Preheat waffle maker according to the manufacturer’s directions.

  2. Combine maple syrup and mustard in a small bowl; set aside. Whisk together waffle mix, pumpkin, water and 3 Tbsp. oil in a large bowl (batter should be slightly lumpy). Fold in ham and cheese.

  3. Add ¼-cup portions batter to preheated waffle maker. Close lid quickly and bake according to manufacturer’s directions until waffles are golden brown. When done, use a fork to lift waffles off grid; keep warm in a 200°F oven for up to 10 minutes. Repeat with remaining batter. 

  4. Serve waffles warm topped with maple-mustard mixture and, if desired, sour cream. If desired, garnish with chives. Season to taste with salt and pepper.

Nutrition facts

Servings

830 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 45mg
  • Sodium: 1500mg
  • Total Carbohydrates: 141g
  • Protein: 16g

Daily Values

0%
Vitamin A 170%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 35%

Recipe Source:

Seasons, October 2017