Spray a regular or Belgian waffle maker with nonstick cooking spray. Preheat waffle maker according to the manufacturer’s directions.
Slather maple-mustard syrup and sour cream on savory waffles that start with a packaged mix.
Servings and Ingredients
|Hy-Vee nonstick cooking spray|
|1 c.||Hy-Vee Select 100% pure maple syrup|
|2 tbsp.||Hy-Vee stone-ground Dijon mustard|
|2 c.||Hy-Vee buttermilk pancake and waffle mix|
|1 c.||Hy-Vee canned pumpkin|
|3 tbsp.||Hy-Vee vegetable oil|
|⅓ c.||chopped Hy-Vee deli ham slices, (1.5 oz)|
|⅓ c.||Hy-Vee shredded Gouda cheese, (1.5 oz)|
|Hy-Vee sour cream, optional|
|2 tbsp.||chopped chives, for garnish|
|Hy-Vee salt and black pepper, to taste|
Things To Grab
- Regular or Belgian waffle maker
- Small bowl
Combine maple syrup and mustard in a small bowl; set aside. Whisk together waffle mix, pumpkin, water and 3 Tbsp. oil in a large bowl (batter should be slightly lumpy). Fold in ham and cheese.
Add ¼-cup portions batter to preheated waffle maker. Close lid quickly and bake according to manufacturer’s directions until waffles are golden brown. When done, use a fork to lift waffles off grid; keep warm in a 200°F oven for up to 10 minutes. Repeat with remaining batter.
Serve waffles warm topped with maple-mustard mixture and, if desired, sour cream. If desired, garnish with chives. Season to taste with salt and pepper.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 45mg
- Sodium: 1500mg
- Total Carbohydrates: 141g
- Protein: 16g