Servings and Ingredients
|1 (10.75 oz) can Hy-Vee condensed cream of mushroom soup|
|2 c. Hy-Vee 2% milk|
|3 c. chopped cooked chicken or turkey|
|¼ tsp. poultry seasoning|
|¼ tsp. ground black pepper|
|½ c. grated Hy-Vee Parmesan cheese|
|1 (12 oz) pkg Hy-Vee medium egg noodles, uncooked|
|2 c. Hy-Vee frozen broccoli florets|
- In a 4-quart saucepan, over medium heat, stir together soup, milk, chicken, poultry seasoning and pepper. Heat to boiling.
- Reduce heat to medium-low. Stir in cheese.
- Meanwhile, cook noodles according to package directions, adding broccoli to cooking water during last 2 minutes. Drain noodles and broccoli.
- Toss noodle mixture with chicken mixture. Serve immediately.
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 360mg
- Total Carbohydrates: 31g
- Protein: 22g
Vitamin A 15%
Vitamin C 30%