Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.75 oz) can Hy-Vee condensed cream of mushroom soup | ||
| 2 c. Hy-Vee 2% milk | ||
| 3 c. chopped cooked chicken or turkey | ||
| ¼ tsp. poultry seasoning | ||
| ¼ tsp. ground black pepper | ||
| ½ c. grated Hy-Vee Parmesan cheese | ||
| 1 (12 oz) pkg Hy-Vee medium egg noodles, uncooked | ||
| 2 c. Hy-Vee frozen broccoli florets |
Directions
- In a 4-quart saucepan, over medium heat, stir together soup, milk, chicken, poultry seasoning and pepper. Heat to boiling.
- Reduce heat to medium-low. Stir in cheese.
- Meanwhile, cook noodles according to package directions, adding broccoli to cooking water during last 2 minutes. Drain noodles and broccoli.
- Toss noodle mixture with chicken mixture. Serve immediately.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 360mg
- Total Carbohydrates: 31g
- Protein: 22g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 15%