Recipe
Side Dish
Sauteed Sweet Corn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium ears sweet corn | ||
| ½ tbsp. Hy-Vee unsalted butter | ||
| garlic powder | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Remove corn from cob.
- Melt butter in a non-stick skillet over medium heat. Add corn and garlic powder to skillet. Cook, stirring occasionally, until the edges of the corn start to turn golden brown, about 6 minutes.
- Season with salt and pepper, to taste.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 15mg
- Total Carbohydrates: 17g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%