Sauteed Sweet Corn

Recipe

Side Dish
Sauteed Sweet Corn

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

2
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 medium ears sweet corn
    ½ tbsp. Hy-Vee unsalted butter
    garlic powder
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Remove corn from cob.
    2. Melt butter in a non-stick skillet over medium heat. Add corn and garlic powder to skillet. Cook, stirring occasionally, until the edges of the corn start to turn golden brown, about 6 minutes.
    3. Season with salt and pepper, to taste.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 15mg
    • Total Carbohydrates: 17g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%