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Sauteed Daylilies

Recipe

Side Dish
Sauteed Daylilies

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5 out of 5 stars
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Recipe Data

2
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    		10 to 12 large daylily buds
    		2 tbsp. butter or margarine
    		2 scallions, minced
    		1 tsp. chopped parsley
    		½ tsp. dried oregano or tarragon
    		salt and pepper, to taste

    Directions

    1. Trim the stems from the buds. Rinse in cold water and pat dry on paper towels.
    2. In a skillet, melt butter and saute scallions for 2 to 3 minutes.
    3. Add buds, parsley, oregano (or tarragon), salt and pepper.
    4. Saute and stir for 5 minutes, just until tender.

    Recipe Source:

    Cooking with Flowers.

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