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Sausage Pizza Slider

Recipe

Main Dish
Sausage Pizza Slider

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User Rating

1.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		8 Hy-Vee Gourmet Steakhouse Italian sausage sliders
    		8 Hy-Vee Bakery slider buns, split
    		4 oz. fresh mozzarella cheese, cut crosswise into 8 thin slices
    		½ c. Hy-Vee pizza sauce, heated
    		8 fresh basil leaves, optional

    Directions

    1. Preheat grill to direct heat over medium-high heat. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 165 degrees. During last minute of grilling, top sliders with slice of cheese and cook until melted. Also during last minute of grilling, add buns, cut sides down, on grill. Grill until lightly toasted.
    2. Top each bottom bun with slider, warmed marinara sauce, basil leaf, if desired, and top bun.

    Recipe Source:

    Hy-Vee weekly ad from the week of May 14, 2014.

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