Recipe
Breakfast
Sausage Gravy and Biscuits
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. pork sausage | ||
| 2 tbsp. Hy-Vee flour | ||
| 2 c. Hy-Vee skim milk | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 6 Pillsbury frozen biscuits, baked |
Directions
- Cook sausage in a large skillet until no longer pink. Remove sausage from skillet; set aside.
- Whisk together flour and milk. Add to pan. Cook over medium heat until thickened, stirring constantly. Stir in sausage; season with salt and pepper. Cook an additional minute.
- Split biscuits in half; top with gravy.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 30mg
- Sodium: 620mg
- Total Carbohydrates: 27g
- Protein: 14g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2013.