Servings and Ingredients
|2 lbs.||breakfast sausage|
|pepper, to taste|
|flour, to thicken|
|biscuits or toast, for serving|
- Brown sausage. Drain.
- Stir in margarine and pepper and heat and stir until margarine is melted.
- Sprinkle flour on top, enough to thicken, and stir until smooth.
- Stir in milk. Simmer until thickened.
- Serve over biscuits or toast.