Recipe
Breakfast
Sausage Gravy
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. breakfast sausage | ||
| ½ c. margarine | ||
| pepper, to taste | ||
| flour, to thicken | ||
| 4 c. milk | ||
| biscuits or toast, for serving |
Directions
- Brown sausage. Drain.
- Stir in margarine and pepper and heat and stir until margarine is melted.
- Sprinkle flour on top, enough to thicken, and stir until smooth.
- Stir in milk. Simmer until thickened.
- Serve over biscuits or toast.