Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3 oz) pkg ramen noodles (discarding seasoning packet) | ||
| 1 c. sliced, quartered zucchini | ||
| 6 Hy-Vee frozen meatballs, cooked according to package directions | ||
| ½ c. Hy-Vee spaghetti sauce | ||
| Hy-Vee grated Parmesan cheese, optional |
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and zucchini and cook 3 minutes, stirring occasionally. Drain mixture. Return to saucepan and stir in cooked meatballs and spaghetti sauce. Serve with Parmesan cheese, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 20mg
- Sodium: 1130mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2014.