Saucy Meatball and Noodle Bowl

Recipe

Saucy Meatball and Noodle Bowl

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 ½ c.Hy-Vee 33%-less-sodium chicken broth
    1(3 oz) pkg ramen noodles (discarding seasoning packet)
    1 c.sliced, quartered zucchini
    6Hy-Vee frozen meatballs, cooked according to package directions
    ½ c.Hy-Vee spaghetti sauce
    Hy-Vee grated Parmesan cheese, optional

    Directions

    1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and zucchini and cook 3 minutes, stirring occasionally. Drain mixture. Return to saucepan and stir in cooked meatballs and spaghetti sauce. Serve with Parmesan cheese, if desired.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 20mg
    • Sodium: 1130mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2014.