Recipe
Soup, Chili & Stew
Sassy Bean Soup
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 98% fat-free ground turkey | ||
| 1 (15 oz) can Hy-Vee kidney beans, rinsed and drained | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with green chilies, undrained | ||
| 4 c. Hy-Vee chicken broth | ||
| 2 c. Hy-Vee frozen mixed vegetables | ||
| 1 small onion, chopped | ||
| 3 clove(s) garlic, minced | ||
| 1 tbsp. ground cumin | ||
| ½ tsp. hot pepper sauce | ||
| 1 c. Hy-Vee shredded cheddar cheese, divided |
Directions
- In a large saucepan, over medium heat, cook turkey until no longer pink, about 5 minutes.
- Stir in kidney beans, tomatoes, chicken broth, vegetables, onion, garlic, cumin and hot pepper sauce.
- Bring to a boil. Cover and simmer 10 minutes.
- To serve, ladle soup into a bowl and top with cheese.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 900mg
- Total Carbohydrates: 17g
- Protein: 22g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 15%