Sassy Bean Soup

Recipe

Soup, Chili & Stew
Sassy Bean Soup

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.98% fat-free ground turkey
    1(15 oz) can Hy-Vee kidney beans, rinsed and drained
    1(14.5 oz) can Hy-Vee diced tomatoes with green chilies, undrained
    4 c.Hy-Vee chicken broth
    2 c.Hy-Vee frozen mixed vegetables
    1small onion, chopped
    3 clove(s)garlic, minced
    1 tbsp.ground cumin
    ½ tsp.hot pepper sauce
    1 c.Hy-Vee shredded cheddar cheese, divided

    Directions

    1. In a large saucepan, over medium heat, cook turkey until no longer pink, about 5 minutes.
    2. Stir in kidney beans, tomatoes, chicken broth, vegetables, onion, garlic, cumin and hot pepper sauce.
    3. Bring to a boil. Cover and simmer 10 minutes.
    4. To serve, ladle soup into a bowl and top with cheese.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 900mg
    • Total Carbohydrates: 17g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 15%