Recipe
Main Dish
Santa Fe Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee thick and chunky salsa | ||
| 1 (8-inch) Hy-Vee flour tortilla | ||
| ¼ c. shredded pepper-jack cheese | ||
| 2 oz. (1/3 package) Hy-Vee grilled Southwestern chicken breast strips | ||
| 4 green bell pepper strips, 3-by-1/4-inch | ||
| 2 tbsp. Hy-Vee sliced ripe olives |
Directions
- Spread salsa over one side of tortilla. Sprinkle with cheese. Top with chicken, bell pepper strips and olives; roll up. Wrap loosely in paper towel.
- Heat in microwave 30 to 45 seconds or until cheese is melted.
- Slice in half diagonally and serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 65mg
- Sodium: 1380mg
- Total Carbohydrates: 32g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee Southwestern grilled chicken breast strips label, Hy-Vee Seasons Back to School 2013.