Combine greens, beans, corn, shrimp, avocado, cilantro and cheese in a large bowl. Stir in salad dressing and tortilla strips. Serve immediately.
Recipe
Salad
Santa Fe Taco Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This light, refreshing salad comes with a twist — cooked, peeled and deveined shrimp.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. mixed greens | ||
| 1 (15-oz.) can Hy-Vee black beans, drained and rinsed | ||
| 1 (15.25-oz.) can Hy-Vee kernel corn, drained | ||
| ½ lbs. shrimp, cooked, peeled and deveined | ||
| 1 avocado, peeled, pitted and cubed | ||
| ½ c. cilantro, chopeed | ||
| ½ c. shredded pepper jack cheese | ||
| ½ c. Hy-Vee light ranch salad dressing | ||
| 1 (4-oz.) package Hy-Vee Santa Fe tortilla strips |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 90mg
- Sodium: 880mg
- Total Carbohydrates: 40g
- Protein: 18g
Daily Values
0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Santa Fe Tortilla Strips package.