Recipe
Main Dish
Santa Fe Salmon Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 10 oz. fresh salmon | ||
| Juice of 1/2 lime | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee low-fat sour cream | ||
| ½ c. Hy-Vee Select black bean and corn salsa | ||
| Chopped fresh cilantro, optional | ||
| 4 green leaf lettuce leaves, optional | ||
| 4 Hy-Vee burrito-sized tortillas, optional |
Directions
- Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Place salmon on baking sheet. Spritz with lime juice and season with salt and pepper.
- Broil on HIGH for 10 minutes or until salmon begins to flake. Allow salmon to cool slightly.
- Transfer to a large bowl and gently flake salmon into large pieces. Stir in sour cream, salsa and, if desired, cilantro. Season to taste with additional salt and pepper, if desired.
- For serving, place 1 lettuce leaf on top of each tortilla. Spoon salmon salad in the center and roll. If needed, use a toothpick to secure.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 240mg
- Total Carbohydrates: 6g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%