Pour red wine into ice cube trays. Freeze 4 hours or until frozen.
Slushies can be boozy too! After freezing the wine, just blend with fruit and gin for a refreshing frozen treat.
Servings and Ingredients
|1 (750-ml) bottle Cabernet Sauvignon red wine|
|1 ½ c. Hy-Vee frozen unsweetened berry medley|
|¾ c. Hy-Vee granulated sugar|
|4 oz. fresh lime juice|
|4 oz. gin|
|Fresh strawberries, for garnish|
Things To Grab
- Ice cube tray
- 8 (10-oz. each) wine glasses
Transfer wine cubes to a blender and add frozen fruit, sugar, lime juice, and gin. Cover and blend until slushy.
Divide slushies among 8 (10-oz. each) wine glasses. Garnish with fresh strawberries, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 26g
- Protein: 0g