Recipe
Author
Hy-Vee Test Kitchen
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Description
My what large eyes you have... Make your next fall gathering a hoot with these adorable owl treats.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee creamy fudge frosting | ||
| 12 prepared chocolate cupcakes | ||
| 24 Hy-Vee chocolate sandwich crème cookies | ||
| 36 Reese's pieces candies |
Directions
- Spread frosting on prepared cupcakes.
- Carefully twist open sandwich crème cookies, making sure crème stays on 1 side of cookie. Place 2 crème cookies on each cupcake, side-by-side, on upper part of cupcake, with crème side facing up, to form owl's eyes.
- Cut remaining cookies without crème with serrated knife into thirds. Place 2 pieces on each cupcake, with flat edge on top of “eyes” and sticking out over edge of cupcake to form owl's ears.
- Dab 2 Reese's pieces with frosting and press 1 onto crème of each cookie at center lower portion for eyes. Place a third Reese's piece for owl's beak vertically at bottom below eyes.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 430mg
- Total Carbohydrates: 59g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of October 23, 2013.