Salty Snack Mix

Recipe

Appetizer
Salty Snack Mix

Primary Media

A mix of toasted corn cereal, krunch-eze, bagel chips, oyster crackers, pretzel rings, shoestring potatoes and peanuts

User Rating

3.53 out of 5 stars
Rate it:
17 ratings

Recipe Data

40
Servings
20min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    2 c.Hy-Vee toasted corn cereal
    4 c.Hy-Vee Krunch-Eze
    2 c.bagel chips
    2 c.Hy-Vee oyster crackers
    2 c.Hy-Vee pretzel rings
    2 c.shoestring potatoes
    1(15 oz) container Hy-Vee less-than-50%-peanuts mixed nuts
    10 tbsp.Hy-Vee butter, melted
    2 tbsp.Hy-Vee Worcestershire sauce
    4 tsp.Cajun seasoning
    2 tsp.hot pepper sauce

    Directions

    1. Arrange oven racks in the top and bottom thirds of the oven. Preheat oven to 250 degrees. Lightly coat two large rimmed baking sheets with cooking spray.
    2. In a large bowl combine cereal, Krunch-Eze, bagel chips, oyster crackers, pretzels, shoestring potatoes and nuts. Whisk together butter, Worcestershire sauce, Cajun seasoning and hot pepper sauce. Pour over cereal mixture and stir well to coat. Divide between prepared baking sheets and spread evenly.
    3. Bake about 60 minutes, rotating baking sheets halfway through baking time, or until crisp, stirring every 15 minutes. Cool completely, stirring occasionally. Store in airtight container up to 2 weeks.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 220mg
    • Total Carbohydrates: 13g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Health 2013.