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Salted Nut Roll Bars

Recipe

Dessert
Salted Nut Roll Bars

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2.25 out of 5 stars
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4 ratings

Recipe Data

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 packet(s) yellow cake mix
    		½ c. butter, melted
    		1 egg
    		3 c. miniature marshmallows
    		1 (12 oz) pkg peanut butter chips
    		½ c. light corn syrup
    		½ c. butter
    		1 tsp. vanilla
    		2 c. salted peanuts
    		2 c. Rice Krispies cereal

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
    2. Combine cake mix, 1/2 cup melted butter and egg. Press into prepared pan.
    3. Bake for 10 to 12 minutes.
    4. Remove pan from oven. Top with marshmallows. Bake an additional 3 minutes.
    5. Microwave peanut butter chips, corn syrup, butter and vanilla until melted. Stir and combine with peanuts and Rice Krispies. Spread over marshmallows in pan.
    6. Refrigerate and cut into squares.

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