Combine milk, vanilla baking chips, and salt in a saucepan. Cook and stir over medium heat until chips are melted. Do not boil. Pour mixture into a blender; cover and blend on medium until frothy.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Strong brewed coffee, white chocolate chips, milk, and caramel; that's the base of this warm salted caramel latte.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee 2% reduced-fat milk | ||
| 2 tbsp. Hy-Vee vanilla baking chips | ||
| 1 dash(es) Hy-Vee salt | ||
| Hy-Vee caramel-flavored syrup, for drizzling | ||
| ½ c. Wide Awake Coffee Co. Colombian coffee, strongly brewed, hot | ||
| Hy-Vee whipped topping |
Things To Grab
- Saucepan
- Blender
- 10-oz. mug
Directions
Drizzle caramel sauce into a 10-oz. mug. Add brewed coffee and top with froth. Garnish with whipped topping and additional caramel sauce, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 28g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 8%