Salted Caramel Latte

Recipe

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Salted Caramel Latte

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Strong brewed coffee, white chocolate chips, milk, and caramel; that's the base of this warm salted caramel latte.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ⅔ c. Hy-Vee 2% reduced-fat milk
    2 tbsp. Hy-Vee vanilla baking chips
    1 dash(es) Hy-Vee salt
    Hy-Vee caramel-flavored syrup, for drizzling
    ½ c. Wide Awake Coffee Co. Colombian coffee, strongly brewed, hot
    Hy-Vee whipped topping

    Things To Grab

    • Saucepan
    • Blender
    • 10-oz. mug

    Directions

    1. Combine milk, vanilla baking chips, and salt in a saucepan. Cook and stir over medium heat until chips are melted. Do not boil. Pour mixture into a blender; cover and blend on medium until frothy. 

    2. Drizzle caramel sauce into a 10-oz. mug. Add brewed coffee and top with froth. Garnish with whipped topping and additional caramel sauce, if desired. 

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 390mg
    • Total Carbohydrates: 28g
    • Protein: 7g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 20%
    0%
    Vitamin D 10%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons November 2020