Combine milk, vanilla baking chips, and salt in a saucepan. Cook and stir over medium heat until chips are melted. Do not boil. Pour mixture into a blender; cover and blend on medium until frothy.
Strong brewed coffee, white chocolate chips, milk, and caramel; that's the base of this warm salted caramel latte.
Servings and Ingredients
|⅔ c. Hy-Vee 2% reduced-fat milk|
|2 tbsp. Hy-Vee vanilla baking chips|
|1 dash(es) Hy-Vee salt|
|Hy-Vee caramel-flavored syrup, for drizzling|
|½ c. Wide Awake Coffee Co. Colombian coffee, strongly brewed, hot|
|Hy-Vee whipped topping|
Things To Grab
- 10-oz. mug
Drizzle caramel sauce into a 10-oz. mug. Add brewed coffee and top with froth. Garnish with whipped topping and additional caramel sauce, if desired.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 28g
- Protein: 7g