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Salted Caramel Cupcake

Recipe

Dessert
Salted Caramel Cupcake

Primary Media

Vanilla cupcake topped with buttercream frosting, a caramel square and drizzled caramel sauce

User Rating

4 out of 5 stars
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4 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		4 tbsp. Vanilla Buttercream Frosting
    		1 Ultimate Vanilla Cupcake
    		1 tsp. Mrs. Richardson's butterscotch caramel topping
    		1 caramel
    		coarse salt

    Directions

    1. Pipe frosting onto cupcake. Drizzle with butterscotch caramel topping. Top with caramel and a pinch of salt.

    Recipe Source:

    Hy-Vee Seasons Spring 2013.

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