Drizzle 1 Tbsp. caramel sauce around inside of a 10-oz. tall glass. Fill glass with ice.
Recipe
Author
The Beard Behind the Bar
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Description
‘Tis the season for entertaining! Here’s a decadent beverage designed for those who prefer to drink their dessert.
Watch how to make a Salted Caramel Cold Brew White Russian on this episode of Beard Behind the Bar on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. caramel sauce or topping, divided | ||
| 2 oz. prepared cold brew coffee | ||
| 2 oz. Hy-Vee heavy whipping cream | ||
| 1 ½ oz. Ketel One vodka | ||
| ½ oz. Kahlua original rum & coffee liqueur | ||
| ½ oz. salted caramel syrup | ||
| Coarsely ground Hy-Vee Mediterranean sea salt, for serving |
Things To Grab
- 10-oz. tall glass
- Cocktail shaker
Directions
Combine coffee, cream, vodka, Kahlua and salted caramel syrup in an ice-filled cocktail shaker. Shake well until chilled.
Strain into prepared glass. Drizzle with remaining 1 Tbsp. caramel sauce and sprinkle lightly with sea salt, if desired.