Salted Caramel Cashew Popcorn

Recipe

Dessert
Salted Caramel Cashew Popcorn

Primary Media

Paper bag filled with salted caramel cashew popcorn

User Rating

3.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

11
Servings
10min
Prep
10min
Total

Author

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Servings and Ingredients

Ingredients
Serves 11
QuantityIngredientAdd
Crisco Original no-stick cooking spray
1(3.5 oz) pkg microwave white popcorn, popped (11 c. popcorn)
1 jar(s)Smucker's Simple Delight salted caramel topping
1 c.salted cashews
¼ tsp.coarse sea salt

Directions

  1. Preheat oven to 200 degrees. Coat 15-by-10-by-1-inch baking pan with no-stick cooking spray.
  2. Place popcorn in large bowl. Discard any unpopped kernels.
  3. Remove lid from topping. Microwave on HIGH 30 seconds to warm.
  4. Drizzle warmed topping over popcorn, stirring to coat evenly. Spread evenly in prepared pan.
  5. Bake 40 minutes, stirring halfway through cooking time. Stir in cashews. Sprinkle evenly with salt. Bake an additional 15 minutes. Cool completely on sheets of wax paper. Store in airtight container.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 31g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%

Recipe Source:

The J.M. Smucker Company.