Salted Caramel Brownies

Recipe

Dessert
Salted Caramel Brownies

Primary Media

Brownie squares topped with drizzled caramel and salt

User Rating

3.52 out of 5 stars
Rate it:
21 ratings

Recipe Data

24
Servings
30min
Prep
1hr25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ¼ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee baking soda
    7 oz.unsweetened chocolate, coarsely chopped
    4 oz.quality dark chocolate (60-72%), coarsely chopped
    1 c.Hy-Vee unsalted butter, cubed
    1 ½ c.Hy-Vee granulated sugar
    ½ c.packed Hy-Vee light brown sugar
    5Hy-Vee large eggs, at room temperature, beaten
    1 ½ tsp.Hy-Vee vanilla extract
    1(17 oz) jar Mrs. Richardson's butterscotch caramel sauce, divided
    ½ tsp.fleur de sel or sea salt

    Directions

    1. Preheat oven to 325 degrees. Spray a 13-by-9-inch pan with nonstick baking spray.
    2. In a medium bowl, whisk together flour, salt and baking soda; set aside.
    3. Melt chocolate and butter, stirring frequently, over low heat in a large saucepan. Remove from heat. Stir in granulated and brown sugars. Cool to room temperature. Whisk in beaten eggs and vanilla. Do not overbeat.
    4. With a spatula, gradually fold in flour mixture until just combined. Pour half into the prepared pan and smooth top with a spatula. Bake for 15 minutes. Cool on a wire rack for 20 minutes.
    5. Increase oven temperature to 350 degrees. Drizzle 3/4 cup caramel sauce over brownies in a zigzag pattern, making sure caramel does not touch the edges of the pan. Spread caramel evenly across brownie layer to within 1/2 inch of edge. Stir remaining brownie batter and drop by spoonfuls over the caramel layer.
    6. Bake an additional 30 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Drizzle with remaining 1/2 cup caramel sauce and sprinkle with fleur de sel. Cool completely before cutting.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 60mg
    • Sodium: 210mg
    • Total Carbohydrates: 42g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2013.