Salsa Verde Guacamole

Recipe

Appetizer
Salsa Verde Guacamole

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

32
Servings
15min
Prep
25min
Total

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Description

Salsa Verde + Guacamole = The best party dip. Ever.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
4medium tomatillos, husked and halved, about 8-oz.
1jalapeno pepper, seeded and halved lengthwise
2 clove(s)garlic, peeled
1 tbsp.Gustare Vita olive oil
2avocados, peeled and pitted, plus additional sliced for garnish
¼ c.Hy-Vee Short Cuts chopped white onions
¼ c.fresh cilantro, plus additional for garnish
1 tbsp.fresh lime juice
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee ground cumin

Things To Grab

  • Rimmed baking pan
  • Food processor

Directions

  1. Preheat oven to 400. Arrange tomatillos and jalapeno, cut sides down, on a rimmed baking pan. Add garlic; drizzle with oil. Roast 8 to 10 minutes or until tomatillos are fork-tender; cool.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. Transfer cooled tomatillo mixture to a food processor. Add avocados, onions, cilantro, lime juice, salt, and cumin. Cover and process until well-combined. Transfer to a serving bowl. If desired, garnish with fresh avocado slices and fresh cilantro leaves.

Nutrition facts

Servings

25 Calories per serving
2 tbsp.

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 2g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons May 2020