In a large bowl, combine raspberries, avocado, red onion, jalapeno, and chopped cilantro. Toss with orange juice, lime juice, and salt. Serve immediately over grilled chicken, if desired.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Spring salsa has never been so spicy, fruity, and delicious. Serve this recipe at your Cinco de Mayo fiesta.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh raspberries | ||
| 1 avocado, seeded, peeled, and chopped | ||
| ¼ c. red onion, chopped | ||
| 1 fresh jalapeno, seeded and chopped | ||
| ½ c. fresh cilantro, chopped | ||
| 2 tbsp. fresh orange juice | ||
| 1 tbsp. fresh lime juice | ||
| ¼ tsp. Hy-Vee salt | ||
| Grilled chicken breasts, for serving |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of May 1, 2019