Recipe
Soup, Chili & Stew
Salsa Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 medium onion, chopped | ||
| 2 (14.5 oz) cans Hy-Vee diced tomatoes with green chilies, undrained | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| 2 tsp. Hy-Vee chili powder | ||
| 1 (15 oz) can Hy-Vee light red kidney beans, rinsed and drained | ||
| Hy-Vee shredded cheddar cheese, optional |
Directions
- In a large skillet over medium heat, cook ground beef and onion until beef is brown. Drain.
- Pour beef, diced tomatoes, tomato sauce, chili seasoning and kidney beans into a greased 4-quart slow cooker.
- Cover and cook on LOW for 8 to 10 hours.
- Top with cheese if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 1170mg
- Total Carbohydrates: 29g
- Protein: 22g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 35%
0%
Iron 20%
0%
Calcium 6%