Salsa Chili

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1medium onion, chopped
    2(14.5 oz) cans Hy-Vee diced tomatoes with green chilies, undrained
    1(15 oz) can Hy-Vee tomato sauce
    2 tsp.Hy-Vee chili powder
    1(15 oz) can Hy-Vee light red kidney beans, rinsed and drained
    Hy-Vee shredded cheddar cheese, optional

    Directions

    1. In a large skillet over medium heat, cook ground beef and onion until beef is brown. Drain.
    2. Pour beef, diced tomatoes, tomato sauce, chili seasoning and kidney beans into a greased 4-quart slow cooker.
    3. Cover and cook on LOW for 8 to 10 hours.
    4. Top with cheese if desired.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 1170mg
    • Total Carbohydrates: 29g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 35%
    0%
    Iron 20%
    0%
    Calcium 6%