Salsa Chicken Rice Bowl

Recipe

Salsa Chicken Rice Bowl

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c.chopped rotisserie chicken
    1 c.Hy-Vee Select black bean and corn salsa
    1(4 oz) can Hy-Vee diced green chiles
    2(8.8 oz each) bags Uncle Ben's Spanish style ready rice
    ¼ c.Hy-Vee shredded cheddar cheese

    Directions

    1. Heat chicken, salsa and chiles in a skillet until hot.
    2. Meanwhile, prepare rice according to package directions.
    3. Place rice in a serving bowl or on a large plate. Top with chicken mixture and sprinkle with cheese.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 60mg
    • Sodium: 1510mg
    • Total Carbohydrates: 44g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy! Magazine.