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Salsa Chicken Pizza Minis

Recipe

Salsa Chicken Pizza Minis

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Recipe Data

8
Servings

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 can(s) Hy-Vee jumbo refrigerated buttermilk biscuits
    		1 c. Hy-Vee mild thick ‘n' chunky salsa
    		1 (10 oz) can Hy-Vee canned chicken, drained
    		1 ½ c. Hy-Vee shredded 4-cheese Mexican cheese

    Directions

    1. Heat oven to 350 degrees. Lightly grease cookie sheets.
    2. Separate dough into 8 biscuits. Press or roll each biscuit to a 5-1/2-inch circle. Place on greased cookie sheets.
    3. Spread each biscuit with 2 tablespoons salsa. Evenly distribute chicken and cheese on top of salsa.
    4. Bake in oven 15 to 17 minutes. Serve immediately.

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.

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