Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Salsa Chicken Bruschetta

Recipe

Main Dish
Salsa Chicken Bruschetta

Primary Media

Shredded chicken topped with cheese and tomatoes and a green onion on the side

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 Take & Bake ciabatta rolls
    		1 ½ c. shredded rotisserie chicken, divided
    		8 tbsp. Fresh Garden salsa, divided
    		8 tbsp. Hy-Vee shredded Mexican-blend cheese, divided

    Directions

    1. Split rolls in half and place on a foil-lined baking sheet.
    2. Top each half with chicken, salsa and cheese.
    3. Bake at 400 degrees for 8 to 10 minutes or until rolls are golden brown and cheese is melted.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
      • Saturated Fat: 4.5g
      • Trans Fat: 0g
    • Cholesterol: 40mg
    • Sodium: 720mg
    • Total Carbohydrates: 36g
      • Dietary Fiber: 1g
      • Total Sugars: 2g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Women's 2008, Hy-Vee HealthMarket, December 2011.

    Footer