Salsa Chicken Bruschetta

Recipe

Main Dish
Salsa Chicken Bruschetta

Primary Media

Shredded chicken topped with cheese and tomatoes and a green onion on the side

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Take & Bake ciabatta rolls
    1 ½ c.shredded rotisserie chicken, divided
    8 tbsp.Fresh Garden salsa, divided
    8 tbsp.Hy-Vee shredded Mexican-blend cheese, divided

    Directions

    1. Split rolls in half and place on a foil-lined baking sheet.
    2. Top each half with chicken, salsa and cheese.
    3. Bake at 400 degrees for 8 to 10 minutes or until rolls are golden brown and cheese is melted.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 720mg
    • Total Carbohydrates: 36g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Women's 2008, Hy-Vee HealthMarket, December 2011.