Preheat oven to 425 degrees. Place salmon fillets skin-side-down on a greased baking pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Warm buttery oven-baked salmon is served with a warm orange citrus glaze.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4-oz. each) salmon fillets | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 1 clove(s) garlic, minced | ||
| ⅓ c. green onion, chopped | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| 1 tbsp. Hy-Vee orange juice | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Large baking pan
- Hy-Vee nonstick cooking spray
- Meat thermometer
- Small saucepan
Directions
Bake for 12 to 15 minutes or until fish flakes easily with a fork (145 degrees).
Meanwhile, in a small saucepan, heat oil. Add garlic and green onion; sauté 2 to 3 minutes until soft. Stir in marmalade, orange juice, salt and pepper. Heat over low heat to keep warm.
Serve salmon with orange glaze.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 75mg
- Total Carbohydrates: 8g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen