Salmon and Nectarine Salad with Honey-Lemon Dressing

Recipe

Salad
Salmon and Nectarine Salad with Honey-Lemon Dressing

Primary Media

Nectarine and salmon topped salad with mixed greens

User Rating

2.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6 c.mixed salad greens
    4nectarines or peaches, pitted and sliced
    1 ½ c.green and/or red grapes, halved
    Reserved salmon from Grilled Salmon and New Potatoes with Lemon-Garlic Sauce
    1 tbsp.Hy-Vee honey
    ¾ tsp.finely shredded lemon peel
    1 tbsp.fresh lemon juice
    1 tbsp.Hy-Vee apple cider vinegar
    2 tbsp.Hy-Vee canola oil

    Directions

    1. In a bowl, toss greens, nectarines and grapes.
    2. For lunches to go, divide greens mixture among 4 containers. Top with salmon.
    3. For dressing, combine honey, lemon peel, lemon juice, vinegar and canola oil. Drizzle over each salad.
    4. Pack salads in insulated lunch bags with ice packs.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 60mg
    • Sodium: 100mg
    • Total Carbohydrates: 34g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2010, Hy-Vee HealthMarket, August 2010.