Preheat oven to 350 degrees. Arrange salami slices in a single layer in a rimmed baking pan. Bake for 12 minutes or until edges are lightly browned. Remove from oven and press slices between layers of paper towels to remove excess oil; cool.
Did we say salami chips? Why, yes, we did! Pair these crispy chips with a homemade muffuletta dip.
Servings and Ingredients
|1 (3-oz.) pkg. Culinary Tours Milano salami slices|
|1 (7-oz.) container refrigerated muffuletta bruschetta, drained|
|½ c. Hy-Vee mayonnaise|
|½ c. Hy-Vee sour cream|
|Italian parsley, for garnish, if desired|
Things To Grab
- Rimmed baking pan
- Paper towels
- 1-quart baking dish
Stir together muffuletta bruschetta, mayonnaise, and sour cream. Transfer mixture to a 1-quart. baking dish.
Bake for 30 minutes or until hot and bubbly; cool slightly before serving. Garnish with Italian parsley, if desired.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 1g
- Protein: 2g