Cook rice according to package directions; set aside and keep warm.
Recipe
Main Dish
Rotisserie Chicken Burrito Bowls
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Use Hy-Vee shredded rotisserie chicken to make burrito bowls even easier.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. Hy-Vee shredded rotisserie chicken | ||
| ½ (1.25-oz.) pkt. Hy-Vee 25%-less sodium taco seasoning | ||
| ¼ c. water | ||
| 2 c. Hy-Vee instant brown rice | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained | ||
| 1 c. Hy-Vee shredded 2% milk reduced-fat Cheddar cheese | ||
| Desired toppings, such as: salsa, black olives, avocados, and/or plain Greek yogurt |
Things To Grab
- Saucepan with lid
- Skillet
- 4 serving bowls
Directions
Warm chicken and taco seasoning in a skillet over medium-low heat. Add water and cook until water has absorbed.
To assemble bowls, layer 1/2 cup rice, 1/4 chicken mixture, black beans, cheese, and desired toppings such as salsa, black olives, avocados, and/or plain Greek yogurt into 4 serving bowls.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 95mg
- Sodium: 620mg
- Total Carbohydrates: 56g
- Protein: 41g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Jenn Blaser RD LD