Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and set aside.
A quick dinner is just 4 ingredients away. Make Dietitian Jenn's Rotisserie Chicken Alfredo in a snap for an easy weeknight dinner.
Servings and Ingredients
|3 c. Hy-Vee shredded rotisserie chicken|
|½ (16-oz.) box Hy-Vee whole wheat penne pasta|
|1 (12.5-oz.) jar Gustare Vita Alfredo sauce|
|1 (12-oz.) pkg. Hy-Vee broccoli florets|
Things To Grab
- Large pot
- Small saucepan
In a small saucepan, combine rotisserie chicken and Alfredo sauce over low heat until warmed through. Meanwhile, microwave broccoli according to package directions.
Add chicken, Alfredo sauce, and broccoli to cooked pasta. Toss to combine. Serve immediately.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 380mg
- Total Carbohydrates: 34g
- Protein: 24g
Jenn Blaser RD LD