Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and set aside.
Recipe
Main Dish
Rotisserie Chicken Alfredo
Primary Media
Author
Hy-Vee Dietitians
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Description
A quick dinner is just 4 ingredients away. Make Dietitian Jenn's Rotisserie Chicken Alfredo in a snap for an easy weeknight dinner.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee shredded rotisserie chicken | ||
| ½ (16-oz.) box Hy-Vee whole wheat penne pasta | ||
| 1 (12.5-oz.) jar Gustare Vita Alfredo sauce | ||
| 1 (12-oz.) pkg. Hy-Vee broccoli florets |
Things To Grab
- Large pot
- Small saucepan
Directions
In a small saucepan, combine rotisserie chicken and Alfredo sauce over low heat until warmed through. Meanwhile, microwave broccoli according to package directions.
Add chicken, Alfredo sauce, and broccoli to cooked pasta. Toss to combine. Serve immediately.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 380mg
- Total Carbohydrates: 34g
- Protein: 24g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Jenn Blaser RD LD