Rotisserie Chicken Alfredo

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Main Dish
Rotisserie Chicken Alfredo

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Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    A quick dinner is just 4 ingredients away. Make Dietitian Jenn's Rotisserie Chicken Alfredo in a snap for an easy weeknight dinner.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.Hy-Vee shredded rotisserie chicken
    ½(16-oz.) box Hy-Vee whole wheat penne pasta
    1(12.5-oz.) jar Gustare Vita Alfredo sauce
    1(12-oz.) pkg. Hy-Vee broccoli florets

    Things To Grab

    • Large pot
    • Small saucepan

    Directions

    1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and set aside. 

    2. In a small saucepan, combine rotisserie chicken and Alfredo sauce over low heat until warmed through. Meanwhile, microwave broccoli according to package directions. 

    3. Add chicken, Alfredo sauce, and broccoli to cooked pasta. Toss to combine. Serve immediately. 

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 380mg
    • Total Carbohydrates: 34g
    • Protein: 24g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Jenn Blaser RD LD