Rosemary-Spiked Tea

Recipe

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Rosemary-Spiked Tea

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Tea topped with ice cubes, lemon peel, and fresh rosemary sprig

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Recipe Data

12
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4 c.sweet iced tea
    4 c.lemonade
    1 c.Rosemary-and-Lemon-Infused Bourbon
    Ice cubes
    Fresh rosemary sprigs, for garnish
    Lemon peel strips, for garnish

    Directions

    1. In a large pitcher, combine tea, lemonade, and Rosemary-and-Lemon-Infused Bourbon.
    2. Pour into ice-filled glasses. If desired, garnish with rosemary sprigs and lemon peel strips.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 16g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 35%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2015.