Combine white grape-peach juice, orange juice, ruby red grapefruit juice, and grenadine syrup in a 24-oz. ice-filled pitcher.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Fun drinks are always important at any brunch. These Rosemary-Grapefruit Mimosas are a nice change-up from the traditional OJ and champagne! Light and refreshing, with an easy garnish that takes this drink to the next level.
Looking to make this springtime drink without alcohol? Swap out sparkling wine for sparkling water.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. 100% white grape-peach juice | ||
| 8 oz. fresh orange juice | ||
| 4 oz. Hy-Vee ruby red grapefruit juice | ||
| 2 oz. grenadine syrup | ||
| 1 (750-ml) bottle sparkling wine, chilled | ||
| Fresh rosemary sprigs, for garnish | ||
| 4 grapefruit slices, halved, for garnish |
Things To Grab
- 24-oz. pitcher
- Ice
- 8 (8-oz.) glasses
Directions
Pour juice mixture into 8 (8-oz.) glasses. Top with 1 (750-ml) bottle sparkling wine.
Garnish with grapefruit half-slices and rosemary sprigs, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%