Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. cod fillets | ||
| 1 tbsp. fresh chopped rosemary | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| Hy-Vee lemon juice, to taste, optional |
Directions
- Preheat oven to 350 degrees. Spray 9-by-13-inch baking dish with non-stick cooking spray.
- Arrange cod fillets in baking dish.
- Sprinkle with chopped rosemary, salt and pepper.
- Bake 25 to 30 minutes or until fish flakes easily.
- Sprinkle with lemon juice, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 50mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Protein: 20g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%