Rosemary-and-Lemon-Infused Bourbon

Recipe

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Rosemary-and-Lemon-Infused Bourbon

Primary Media

Infused bourbon with lemon peel and rosemary sprig

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3.71 out of 5 stars
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17 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 sprig(s)fresh rosemary
    3 tbsp.fresh lemon peel
    2 c.bourbon whisky

    Directions

    1. On a cutting board, bruise rosemary and lemon peel by crushing with the bottom of a skillet or saucepan. Add rosemary, lemon peel and bourbon whisky to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight.
    2. Strain before using; discard rosemary and lemon peel.

    Recipe Source:

    Hy-Vee Seasons Fall 2015.