Rose Pears with Cream

Recipe

Dessert
Rose Pears with Cream

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    2(0.44 oz each) boxes Hy-Vee sugar-free cherry gelatin
    2 c.water
    2 c.light cranberry juice
    2(15 oz each) cans Hy-Vee pear halves with Splenda, drained
    c.French vanilla whipped topping, thawed, optional

    Directions

    1. In a large saucepot, bring gelatin, water and cranberry juice to a boil over high heat stirring occasionally until gelatin is dissolved.
    2. Add pears. Partially cover saucepot with lid. Reduce heat to low and simmer 10 minutes.
    3. Remove pears. Discard liquid.
    4. Refrigerate pears 1 to 2 hours until cooled. Serve each pear topped with whipped topping if desired.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 30mg
    • Total Carbohydrates: 19g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 0%
    0%
    Calcium 0%