Add simple syrup, lemon juice, bitters and grenadine in an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into 2 (10-oz.) ice-filled Collins glasses.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Colorful, fruity cocktails full of bubbly, sparkling wine are a fun, refreshing option for any gathering.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. simple syrup | ||
| ¾ oz. fresh lemon juice | ||
| ¼ oz. Angostura bitters (1-1/2 tsp.) | ||
| ½ tsp. grenadine | ||
| 10 oz. rosé sparkling wine | ||
| Fresh mint, for garnish | ||
| Strawberries, sliced; for garnish |
Things To Grab
- Cocktail shaker
- Cocktail picks
Directions
Top with the sparkling wine. Garnish with mint and strawberry slices threaded onto cocktail picks, if desired.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%