Combine root beer, brown sugar, corn syrup, Dijon mustard, white pepper, and ground allspice in a saucepan. Bring to boiling; reduce heat. Gently boil 20 minutes or until reduced to 1 cup. Brush glaze on a 10-lbs. ham during the last 20 minutes of baking and just before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet and savory ham glazed with root beer?! We're wondering why it took us so long to discover this recipe!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) can Hy-Vee root beer | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| ⅓ c. Hy-Vee light corn syrup | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. ground white pepper | ||
| ⅛ tsp. ground allspice |
Things To Grab
- Saucepan
Directions
Nutrition facts
Servings
60 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%