Roasted Veggies with Attitude

Recipe

Side Dish
Roasted Veggies with Attitude

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Recipe Data

4
Servings
5min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.broccoli, cut into florets
1 lbs.cauliflower, cut into florets
3 tbsp.olive oil, divided
1 tbsp.lemon juice
1 tbsp.minced shallot
1 tbsp.freshly grated Parmesan cheese
tsp.salt
Ground pepper, to taste
Zest of 1/2 a lemon

Directions

  1. Preheat oven to 325 degrees.
  2. Toss broccoli and cauliflower with 2 tablespoons olive oil. Place on a baking sheet and roast 20 minutes or until tender-crisp.
  3. Whisk together lemon juice, 1 tablespoons olive oil, shallot, Parmesan, salt, pepper and lemon zest.
  4. Toss with roasted florets. Serve and enjoy.

Recipe Source:

adapted from Nutrition Action Newsletter, Center for Science in the Public Interest