Combine cream cheese and mozzarella cheese in a medium bowl. Stir in drained tomatoes, ranch dip, tomato paste and Italian seasoning.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Roasted tomatoes and ranch come together for an unforgettable dip.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Hy-Vee plain cream cheese | ||
| 2 tbsp. Hy-Vee shredded mozzarella cheese | ||
| 1 (14.5-oz.) can Hy-Vee fire-roasted diced tomatoes with seasonings, drained | ||
| ¼ c. Land O'Lakes ranch dill dip | ||
| 1 tbsp. Hy-Vee tomato paste | ||
| 7 fresh basil leaves | ||
| ¼ tsp. Hy-Vee Italian seasoning | ||
| Grape tomatoes, oven-roasted, for garnish |
Things To Grab
- Medium bowl
Directions
Stack basil leaves together and roll rightly. Cut roll into thin strips. Reserve a few strips for garnish; add remaining strips to dip mixture. Garnish with oven-roasted tomatoes, if desired.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad August 2018