Roasted Tomato Ranch Dip

Recipe

Snack
Roasted Tomato Ranch Dip

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5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
10min
Prep
10min
Total

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    Description

    Roasted tomatoes and ranch come together for an unforgettable dip

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 oz.Hy-Vee plain cream cheese
    2 tbsp.Hy-Vee shredded mozzarella cheese
    1(14.5-oz.) can Hy-Vee fire-roasted diced tomatoes with seasonings, drained
    ¼ c.Land O'Lakes ranch dill dip
    1 tbsp.Hy-Vee tomato paste
    7fresh basil leaves
    ¼ tsp.Hy-Vee Italian seasoning
    Grape tomatoes, oven-roasted, for garnish

    Things To Grab

    • Medium bowl

    Directions

    1. Combine cream cheese and mozzarella cheese in a medium bowl. Stir in drained tomatoes, ranch dip, tomato paste and Italian seasoning.

    2. Stack basil leaves together and roll rightly. Cut roll into thin strips. Reserve a few strips for garnish; add remaining strips to dip mixture. Garnish with oven-roasted tomatoes, if desired.

    Nutrition facts

    Servings

    60 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 170mg
    • Total Carbohydrates: 5g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad August 2018