Combine cream cheese and mozzarella cheese in a medium bowl. Stir in drained tomatoes, ranch dip, tomato paste and Italian seasoning.
Roasted tomatoes and ranch come together for an unforgettable dip.
Servings and Ingredients
|2 oz. Hy-Vee plain cream cheese|
|2 tbsp. Hy-Vee shredded mozzarella cheese|
|1 (14.5-oz.) can Hy-Vee fire-roasted diced tomatoes with seasonings, drained|
|¼ c. Land O'Lakes ranch dill dip|
|1 tbsp. Hy-Vee tomato paste|
|7 fresh basil leaves|
|¼ tsp. Hy-Vee Italian seasoning|
|Grape tomatoes, oven-roasted, for garnish|
Things To Grab
- Medium bowl
Stack basil leaves together and roll rightly. Cut roll into thin strips. Reserve a few strips for garnish; add remaining strips to dip mixture. Garnish with oven-roasted tomatoes, if desired.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 1g
Hy-Vee Monthly Ad August 2018