Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Swap a baked sweet potato for these roasted sweet potato slices topped with Greek yogurt and fresh dill.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large sweet potatoes | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| ¼ c. Hy-Vee plain Greek yogurt, for serving | ||
| Fresh dill, for garnish |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Medium bowl
Directions
Cut sweet potatoes into 1/2-inch thick slices, then cut crosswise in half. Toss sweet potatoes with olive oil, salt, and pepper in medium bowl until evenly coated. Place on prepared baking pan.
Roast for 25 to 30 minutes or until tender. Garnish with yogurt and dill, if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%