Baked Sweet Potato Recipe | Roasted Sweet Potato Oven Recipe | Hy-Vee

Recipe

Side Dish
Roasted Sweet Potatoes with Greek Yogurt

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Recipe Data

6
Servings
10min
Prep
40min
Total

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Description

Swap a baked sweet potato for these roasted sweet potato slices topped with Greek yogurt and fresh dill.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 large sweet potatoes
2 tbsp. Gustare Vita olive oil
¼ tsp. Hy-Vee salt
¼ tsp. Hy-Vee ground black pepper
¼ c. Hy-Vee plain Greek yogurt, for serving
Fresh dill, for garnish

Things To Grab

  • Large rimmed baking pan
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Medium bowl

Directions

  1. Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.

  2. Cut sweet potatoes into 1/2-inch thick slices, then cut crosswise in half. Toss sweet potatoes with olive oil, salt, and pepper in medium bowl until evenly coated. Place on prepared baking pan.

  3. Roast for 25 to 30 minutes or until tender. Garnish with yogurt and dill, if desired.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 13g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%