Roasted Sweet Potatoes

Recipe

Side Dish
Roasted Sweet Potatoes

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Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
4 lbs.sweet potatoes, peeled, cut into 1-inch cubes
2medium sweet onions, cut into eighths
¼ c.light butter, melted
¼ c.packed Hy-Vee brown sugar
¼ c.Hy-Vee 100% apple juice
¼ c.Hy-Vee pecan pieces
1 tsp.Hy-Vee cinnamon
¼ tsp.Hy-Vee nutmeg

Directions

  1. Preheat oven to 450 degrees. Stir together sweet potatoes, onions and butter. Place on a large baking sheet with sides.
  2. Bake 30 minutes, stirring once, until almost tender.
  3. Stir together brown sugar, apple juice, pecan pieces, cinnamon and nutmeg. Stir into sweet potatoes. Bake an additional 10 to 15 minutes or until potatoes are tender.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrates: 27g
  • Protein: 2g

Daily Values

0%
Vitamin A 390%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee HealthMarket, February 2009.